Braised Lamb with Red Radish


For Marinade

Worcestershire sauce – 200 ml

Mustard sauce- 20gm

orange juice – 150ml

Basil- 1 tbsp

thyme-1 tbsp

oregano – 1 tbsp

salt – to taste

pepper powder – 1 tbsp

olive oil – 20 ml

for lamb

Lamb / Mutton ( preferably lamb)- 1 kg

onion sliced- 100 gm

celery (chopped)- 25 gm

garlic(chopped)- 25 gm

parsley( chopped )-10 gm

Red Radish ( cut in half)- 200 gm

potato ( wedges) – 200-250 gm ( 2 nos)

In Association with


  1. In a bowl mix all the ingredients for the marinade and keep it aside.
  2. Transfer the lamb into a ziplock bag and pour the marinade in the bag and let it rest for 45 mins – 1 hour. 
  3. Heat some oil and butter in a pan and sear the meat on both sides
  4. Add the chopped parsley and the garlic
  5. Saute the celery and the onion along with it

6. On one side of the pan place the Radish and the potatoes. pour the marinade in the pan and finish it in the oven at 350 degrees Fahrenheit for 45 mins.

IMG_20170417_190503924 TIPS

You can use some corn flour in the end to thicken the sauce.

Cover the pan with silver foil before placing it in the oven to prevent burning
In case you do not have any of the equipment please check out the links below

Bajaj Majesty 1603 TSS Oven Toaster Grill

Rock Tawa PAN 10.5 In Pre-Seasoned Cast Iron Skillet


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