Gnocchi is a pasta made out of potatoes and eggs, tossed in garlic and olive oil.
Mashed potatoes- 200gms
Egg – 1 nos
Flour – 200 gms
Olive oil – 1 tbsp
Chopped parsley – 10 gms
Chopped garlic – 10 gms
Salt – to taste
In a bowl mix the mash potatoes , egg and flour to make a dough
Once the dough is nice and smooth roll it out into a long cylinder 1 cm thick.
Divide it evenly as shown below
Shape the gnocchi using the back of a fork
Press the gnocchi gently against the back of the fork and roll it from one end to another.
Shape the rest of the gnocchi the same way
Cook the gnocchi in boiling salted water for 1 minute.
When you drop the gnocchi in water they immediately sink . But once they are cooked they float on top that’s how you know they’re done.
In a pan heat some olive oil add the garlic and parsley to it along with some salt.
Once the oil is hot add the pasta into the pan and toss it untill it gets evenly coated in oil.