Pasta (penned / Macaroni / fusili ) – 200gm
Milk -200 ml
Cream – 200ml
Water – 150 ml
Eggs – 2 nos ( optional)
Mushrooms- 200 gms.
Butter -40 gms
Grated parmesan- 4 tbsp
In a pan add the water and milk and bring it to a boil.
Add the pasta and 20 gms of the butter.
Cook on low flame with a lid for 15 mins.
Once the pasta is cooked add the cream and 2 spoons of grated parmesan.
In a different pan heat the remaining butter and add the chopped (quarters) mushrooms.
Season with salt and pepper .
Add the mushrooms to the pasta.
Add two eggs( optional) and mix well
Transfer the mixture into a baking tin and top it off with some grated parmesan.
Bake at 175 ° c for 20 mins
Check on the pasta at regular intervals to make sure it doesn’t stick to the bottom and burn. Add water if necessary.
Add the parmesan first, then taste and add salt accordingly.