A very delicious dessert and yet extremely easy to make.
Bread (older the better) – 200 gms
Dried cranberries – 20 gms
Dried strawberries- 20 gms
Milk – 500 ml
Sugar – 120 gms
1. In a baking dish layer the bottom with bread.
3. Repeat the process to get 3 layers in total.
For the custard
In a bowl add the milk eggs and sugar and mix well until the sugar dissolves.
Bake at 140°c for 40 mins
You can use other dry fruits like figs and raisins.
You can also add cream to the custard mixture for a much richer result.