Bread Pudding

A very delicious dessert and yet extremely easy to make. Ingredients Bread (older the better) – 200 gms Dried cranberries – 20 gms Dried strawberries- 20 gms Milk – 500 ml Sugar – 120 gms Eggs -4 Method 1. In a baking dish layer the bottom with bread. 2. Sprinkle the dried fruits evenly. 3….

Baked Mushroom Pasta

Ingredients Pasta (penned / Macaroni / fusili ) – 200gm Milk -200 ml Cream – 200ml Water – 150 ml Eggs – 2 nos ( optional) Mushrooms- 200 gms. Butter -40 gms Grated parmesan- 4 tbsp Method In a pan add the water and milk and bring it to a boil. Add the pasta and…

UPSIDE DOWN PINEAPPLE CAKE

Ingredients Pineapple (canned or fresh) – 5 slices Refined sugar – 125gms + 2tbsp Cane sugar – 1 cup Eggs -3 nos Flour – 125gms Baking powder: 2 TSP Orange juice – 150ml Method: 1. In an aluminium round cake tin add 2 tbsp of refined sugar and a splash of water. Let the sugar…

Gnocchi Aglio Olio

Gnocchi is a pasta made out of potatoes and eggs, tossed in garlic and olive oil. Ingredients Mashed potatoes- 200gms Egg – 1 nos Flour – 200 gms Olive oil – 1 tbsp Chopped parsley – 10 gms Chopped garlic – 10 gms Salt – to taste  Method   In In a bowl mix the mash…

Fritata

Fritata is a Spanish omlette filled with a variety of meat and veggies. It’s fairly easy to make , so let’s get started Ingredients Eggs- 6 nos Onion( chopped) – 200 gms Bacon – 2 slices (optional) Cheese( jack/cheddar/Swiss) grated – 100gm Sausage (any kind)- 300 gms Potato – 200 gms Salt and pepper for…

Mushroom Lasagna

Ingredients Lasagna sheets- 9 nos Mozzarella cheese- 200 gm Butter – 100 gm Garlic – 10 cloves chopped Tomato – 6 nos( pureed) Mushroom- 250 gm Milk – 300 ml flour- 30 gm Italian seasoning( basil , thyme, Oregano)- 20 gm Method White Sauce In a pan heat 30 gms of butter. once the butter…

Braised Lamb with Red Radish

Ingredients For Marinade Worcestershire sauce – 200 ml Mustard sauce- 20gm orange juice – 150ml Basil- 1 tbsp thyme-1 tbsp oregano – 1 tbsp salt – to taste pepper powder – 1 tbsp olive oil – 20 ml for lamb Lamb / Mutton ( preferably lamb)- 1 kg onion sliced- 100 gm celery (chopped)- 25…

Bean sprout Spring Rolls

Bean sprouts are a common ingredient across the world. They are particularly common in Eastern Asian cuisine, made from sprouting beans. They can be used in soups, salads Appetizers , etc . In this recipe i have used it as the main ingredient for the filling of the spring rolls. Ingredients Spring roll sheets( available…

Sweet Chilli Peanut Sauce

This sauce goes really well with asian food . It is very easy to make. It has a Hot and sweet flavour along with the crumbly texture of peanuts. Ingredients Peanuts (coarsely ground)- 1/2 cup chilli Garlic sauce / schezwan sauce – 2 tbsp tomato ketchup- 2 tbsp honey – 2 tbsp soy sauce –…

Stuffed Phyllo Triangles

Phyllo is a very common pastry used in Middle Eastern and Greek food . It is a thinly rolled out pastry which is used in a variety of dishes both savoury and sweet. Ingredients  Phyllo pastry cut into strips of 2″x10″ – 15 nos Mushrooms ( chopped) – 100gm spinach-100gm Goat Cheese/ Feta – 100gm…

Hummus

This Middle Eastern dip goes well with almost ANYTHING!!!! It just takes 5 ingredients ,a blender and 10 minutes of your time. So lets get started. Ingredients Cooked chickpeas(canned/fresh)- 420 gms(do not throw away the water after cooking . If you are using canned chickpeas keep the water that comes with it) Tahini paste-  4-7…

Spinach Tortilla Wrap

Fresh crunchy baby spinach wrapped in warm tortilla with a twist of lemon and the goodness of melted cheese. A quick healthy snack which will take no longer than 10 minutes to make. Ingredients Tortilla (corn/wheat/flour)-1nos Baby spinach- 1 handful Grated cheese (jack/cheddar/mozzarella)-10 gms Lemon juice- few drops Salt and Black pepper powder Method 1….